Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I’ve loved my entire life.
Fried rice flavored with the beloved American condiment ketchup and encased in a golden omelette pillow, Omurice (オムライス) or Omelette Rice may not be your typical choice when you visit your local Japanese restaurants. It's easy to mistake the dish as a fairly recent fusion invention of modern. Tomato or ketchup rice Omurice is very famous STIR FRIED LIVER with GARLIC CHIVES and SOY BEAN SPROUTS IRON RICH low calorie food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Take Cooked rice
- Get 2 Frankfurters
- Get Peas
- Prepare Tomato ketchup
- Make ready 3 Eggs
- Get Pinch salt
- Make ready Chives (optional)
Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. The rice is fried and flavoured with tomato sauce, but the omelette is fluffier than a classic omurice and not cooked through, so when you slice it through the middle, it oozes on the rice. His recipe involves frying sushi rice with pork belly, sansho pepper, and otafuku sauce, instead of tomato sauce. Omurice (omelette rice) this is so delicious and why I love Japanese food so very much.
Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
Omurice (오므라이스) is fried rice wrapped in egg omelette. Its a fusion dish that combines Asian fried rice with Western omelette and ketchup. Omurice (Omelette Rice) - Korean Bapsang - Lots of Recipes. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish.
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