Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and potato stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and potato stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Flavorful guisados (stews) are the heart and soul of Mexican home cooking: quick, simple and economical one-dish meals that taste even better the next day.
To get started with this recipe, we have to prepare a few components. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato stew:
- Prepare 1/2 chicken breasts
- Make ready 4 large potatoes
- Make ready 1 onion
- Get 2 large carrots
- Prepare green onions
- Make ready sour cream
- Get garlic
- Take ground black pepper
- Get oil
- Get cumin
Boneless and skinless thighs would work. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers.
Instructions to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
See more Stew recipes at Tesco Real Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Bring to the boil, then lower the heat. This incredible Chicken & Potato Stew is the definition of comfort food. It's hearty, healthy, and full of protein. It's perfect when you're feeling dreary.
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