Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free donut holes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Donut Holes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Donut Holes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Donut Holes:
- Make ready Wet Ingredients
- Prepare 1/2 cup sugar
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Take 1 stick melted real butter
- Make ready Dry ingredients
- Get 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Take 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Prepare 1/2 tsp xanthan gum
- Make ready Powdered Sugar for dusting
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that’s going to wrap it up with this special food gluten free donut holes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!