Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti aglio e olio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Aglio e olio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti Aglio e olio is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti aglio e olio using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio e olio:
- Prepare Pasta
- Get garlic cut into thin slivers
- Get extra virgin olive oil
- Prepare chilli flakes
- Get oregano
- Prepare minced parsely
- Take parmesan cheese
- Make ready salt
Instructions to make Spaghetti Aglio e olio:
- Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta.
- Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it.
- Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced.
- Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese.
- Serve with extra parmesan cheese on the plate.
So that’s going to wrap this up for this special food spaghetti aglio e olio recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
