Tender Authentic Sweet and Sour Pork at Home
Tender Authentic Sweet and Sour Pork at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tender authentic sweet and sour pork at home. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tender Authentic Sweet and Sour Pork at Home is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tender Authentic Sweet and Sour Pork at Home is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender authentic sweet and sour pork at home using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tender Authentic Sweet and Sour Pork at Home:
  1. Get 250 grams Thinly sliced pork belly
  2. Take 3 large Dried shiitake mushrooms
  3. Make ready 1 Carrot
  4. Prepare 4 Green peppers
  5. Take 1 Onion
  6. Take 125 grams Bamboo shoots (in water)
  7. Prepare 1 dash less than 1 tablespoon Vegetable oil
  8. Take For marinating:
  9. Get 1 tbsp ◎Sake
  10. Prepare 2 tbsp ◎Soy sauce
  11. Prepare 1 1/2 tsp ◎Grated ginger
  12. Make ready 1 tbsp ◎Katakuriko
  13. Take Combined seasoning ingredients:
  14. Take 4 tbsp ★Sugar
  15. Make ready 4 tbsp ★Soy sauce
  16. Get 2 1/2 tbsp ★Vinegar
  17. Get 1 tbsp ★Ketchup
  18. Make ready 300 ml ★The soaking water from the dried shiitake mushrooms
  19. Make ready 1 tsp ★Chicken stock granules
  20. Prepare For the katakuriko slurry:
  21. Make ready 1 tbsp ☆Katakuriko
  22. Make ready 2 tbsp ☆Water
Steps to make Tender Authentic Sweet and Sour Pork at Home:
  1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!
  2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray.
  3. Marinate the Step 2 meat with the ◎ ingredients.
  4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size.
  5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor.
  6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges.
  7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion.
  8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion.
  9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat.
  10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water.
  11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through.
  12. After a little while, add the carrot and green peppers, and continue stir-frying.
  13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture.
  14. Mix in the combined flavouring ingredients, and bring to a boil.
  15. Stir in the katakuriko slurry, and mix well.
  16. Serve on a plate, and done.

So that’s going to wrap it up for this special food tender authentic sweet and sour pork at home recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!