Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.
Easy Stuffed Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Stuffed Pork Tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Pork Tenderloin:
- Get 1 packages stuffing mix, prepared per instructions
- Take 1 1/2 lb pork tenderloin
- Prepare 3 tbsp olive oil (divided 1 & 2)
- Take 1 tsp chicken seasoning (like McCormick Montreal Chicken)
- Prepare 1 medium white onion, chopped into large chunks
- Take 1 cup baby carrots
This recipe is easier than it looks and quick to prepare, but not run-of-the-mill. Pork Tenderloin is also an economical meat to serve. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin.
Instructions to make Easy Stuffed Pork Tenderloin:
- Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
- Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
- Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
- In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
- Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
- Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
- Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.
This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Pork tenderloin is a very popular cut to prepare because it's very tender and quick to prepare. It's unfortunately also a cut that's pretty lean, which makes it easy to overcook. Here I chose to prepare a stuffing for the tenderloin because this allows for the flavors to cook from the inside-out. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection.
So that’s going to wrap this up for this exceptional food easy stuffed pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
