Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Make ready 1/2 lb fettuccine pasta
  2. Prepare 2 tsp olive oul
  3. Get 1 lb boneless chicken breast cut into strips
  4. Get 2 cups milk
  5. Make ready 1/2 cup Philadelphia cream cheese
  6. Get 1/2 cup mushrooms
  7. Get 1/2 cup kraft grated Parmesan cheese
  8. Make ready 2 tbsp pesto
Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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