Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amba khatta (raw mango chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make amba khatta raw mango chutney. This is very quick and easy to prepare within short time. Amba Khata/Raw Mango Chutney is nothing but instant raw mango pickle.

Amba Khatta (Raw Mango Chutney) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Amba Khatta (Raw Mango Chutney) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):
  1. Prepare 1 mango(medium sized)
  2. Make ready 1 1/2 cup water
  3. Get To taste salt
  4. Get 1/2 cup sugar
  5. Prepare 2 tbsp grated coconut
  6. Prepare 1 tbsp oil
  7. Take 1 tsp panch phoron
  8. Get 2-3 dry chillies
  9. Get 3-4 garlic cloves crushed
  10. Take 1 sprig curry leaves
  11. Prepare 2 tsp ginger garlic paste
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Get 1 pinch asafoetida (hing)
  15. Get 1 tsp roasted cumin powder

How to make Odia Amba Khatta with step by step photos recipe - Amba Khatta is a lip-smacking, delicious, sweet, tangy, spicy chutney made with raw mangoes, sweetened with jaggery, flavored with curry leaves(kadi patta) and spiced with cumin seeds, and red chilli powder. Namaskar , Today I am sharing Our Odia authentic "Amba Khatta" or Raw mango Chutney. Basically my mother's recipe & my favorite side item in Lunch. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.

Steps to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej This is a sour, tangy and spiced salad. 'khatta' or sour tasting mangoes are complementing the slight pungency & sweetness of the onions. Mango chutney recipe , a traditional chutney from andhra cuisine. Fry green chili in little oil till the raw smell goes off. Then fry urad dal till golden and the add cumin. Raw mango chutney recipe for idli,dosa- yummy sidedish recipe using raw mango !

So that’s going to wrap this up for this exceptional food amba khatta (raw mango chutney) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!