Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginza-style chari haipin (sweet and sour pork chop). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Take 2 Pork loin (for tonkatsu)
  2. Prepare 1 thumb Ginger
  3. Take 1/4 tsp △Salt
  4. Prepare 1 tbsp △Sake
  5. Get 1 Egg white
  6. Get 1 Green onion
  7. Get 1/2 tsp ☆Chinese soup stock base
  8. Prepare 1 tbsp ☆Sugar
  9. Prepare 1 tbsp ☆Soy sauce
  10. Prepare 2 tbsp ☆Vinegar
  11. Prepare 1/4 tsp ☆Salt
  12. Take 1 Katakuriko
Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
  2. Rub the grated ginger and △ ingredients onto the meat.
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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