Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta aglio e olio twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Aglio E Olio Twist is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take Linguine (any kind of pasta works just fine)
- Make ready Diced garlic
- Prepare Baby spinach
- Take Roughly chopped parsley
- Get Olive oil
- Make ready Dried oregano
- Get Dried chili seeds
- Get as needed Fetta cheese
- Make ready Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that is going to wrap this up with this special food pasta aglio e olio twist recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
