Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holiday Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Holiday Stuffed Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Make ready 2 packages mushrooms
- Take 2 box Stove Top pork stuffing
- Prepare 1 cup dried cranberries
- Make ready 1 packages mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
So that is going to wrap it up for this special food holiday stuffed mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
