Raw Mango sweet pickle (Sweet Chutney)
Raw Mango sweet pickle (Sweet Chutney)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raw mango sweet pickle (sweet chutney). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Mango sweet pickle (Sweet Chutney) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my whole life.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Here's a quick recipe with Raw mango that's going to be sweet and tangy at the same time.

To get started with this recipe, we have to first prepare a few components. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
  1. Get 1 kg mango
  2. Prepare 1 kg sugar(Half sugar or half jaggery)
  3. Make ready 1 tbsp salt
  4. Get 1 tbsp mauti sauph
  5. Prepare 1 tbsp lal mirch pisi
  6. Get 1 tbsp kashmiri mirch powder
  7. Make ready 1 tbsp bhuna jeera
  8. Prepare 1 tbsp garam masala
  9. Prepare 1 tbsp kishmish optional
  10. Take 1 tbsp melon seeds optional

You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. Vegan Raw mango And Mint Chutney. Where to Buy African Mango and Save Money.

Instructions to make Raw Mango sweet pickle (Sweet Chutney):
  1. First wash and dry mangoes.
  2. Grate them.Put them in a big kadai(pan).Add sugar in it.
  3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
  4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
  5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
  6. Sweet and spicy pickle is ready.cool it and keep it in glass container.

All About Mango Furniture and Mango Wardrobes & Chests. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.

So that’s going to wrap it up with this special food raw mango sweet pickle (sweet chutney) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!