Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango pickle chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Pickle Chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango Pickle Chutney is something which I have loved my whole life.
This video tells you about how to prepare mango thokku or we can say mango pickle. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
To begin with this particular recipe, we must prepare a few components. You can have mango pickle chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle Chutney:
- Make ready 4 pieces mango pickle
- Get handful fresh coriander leaves
- Get to taste Salt
- Make ready 5-7 green chilli
- Make ready 6-7 Garlic cloves
- Make ready 1 inch ginger
- Get 2 meduim size tomato
The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish or pickle. Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in Our readers RAVE about this mango chutney recipe!
Instructions to make Mango Pickle Chutney:
- Take all ingredients fresh and washed.
- Grind well in silbatta or mixer grinder.
- Grind in fine paste without water.
- Serve well with dosa,chila,or any type of paratha.
Fresh, vibrant, and absolutely BURSTING with. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!
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