Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken & potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken & Potato Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buffalo Chicken & Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken & Potato Casserole:
- Get 2 lb chicken breasts cubed
- Make ready 10 Med Red Potatoes cubed
- Take 1/3 cup olive oil
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp paprika
- Take 2 tbsp garlic powder
- Prepare 6 tbsp Hot Sauce
- Get 2 cup grated cheese (Mexican blend)
- Take 1 cup bacon (cooked & crumbled)
- Get 1 cup green onions chopped
Instructions to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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