Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, churro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Churro is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Churro is something that I have loved my entire life. They’re fine and they look wonderful.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
To get started with this recipe, we have to prepare a few ingredients. You can have churro using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Churro:
- Get 1 cup water
- Get 1/2 cup butter
- Make ready 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Get 2 beaten eggs (the original recipe used 3 eggs)
- Make ready Vegetable oil used for frying
- Make ready 1/4 cup sugar
- Prepare 1/4 teaspoon ground cinnamon
As an Amazon Associate I earn from qualifying purchases. Of course homemade churros aren't churros without a cinnamon-sugar shower. Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites!
Steps to make Churro:
- Grab a saucepan
- On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat
- Stir in the flour and reduce the heat to low
- Stir until mixture forms a ball (Usually takes a minute)
- Remove dough from heat
- Gradually beat the eggs into your dough
- Grab a heavy, high-sided pot
- Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C)
- On a plate, mix the sugar with the cinnamon
- Grab a piping bag and pour the dough into it
- Squeeze a 4 inch strip and place it into the oil
- Repeat step 11 until you have no more dough
- Turn each churro onto the other side once for two minutes per side until golden brown
- Place your churros onto plate with paper towels on top
- When your churros are cooled, roll them in your sugar mixture
- Enjoy!
When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Pour the chocolate into individual bowls or cups. A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that In other countries, some add filling to the churro. I was hesitant about trying a filling since I use to eat them plain. The server suggested I get them on the side. I ended up love both the caramel & vanilla.
So that is going to wrap it up for this exceptional food churro recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
