Aglio e Olio Onions & Baby Scallops
Aglio e Olio Onions & Baby Scallops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aglio e olio onions & baby scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aglio e Olio Onions & Baby Scallops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aglio e Olio Onions & Baby Scallops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aglio e olio onions & baby scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio Onions & Baby Scallops:
  1. Make ready Baby Scallops (sashimi grade)
  2. Make ready Onion
  3. Make ready Finely chopped garlic
  4. Prepare Takanotsume
  5. Take Olive oil
  6. Make ready Soy sauce
  7. Make ready Pepper
Steps to make Aglio e Olio Onions & Baby Scallops:
  1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume.
  2. Pat dry the baby scallops and then dredge with flour (not listed).
  3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic.
  4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space.
  5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done.

So that’s going to wrap it up with this exceptional food aglio e olio onions & baby scallops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!