Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese on rye. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese on Rye is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheese on Rye is something which I’ve loved my whole life. They are fine and they look fantastic.
This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts. Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Here is a variation of a classic grilled cheese.
To begin with this recipe, we must prepare a few components. You can have cheese on rye using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese on Rye:
- Take 3 slices Rye bread with seeds
- Make ready 1 medium Roma tomato
- Get To taste kosher salt
- Get To taste ground black pepper
- Get 1 cup Monterey Colby jack cheese
- Prepare As needed butter I used 1/2 stick
- Get 1 cup shredded mozzarella cheese
Romanian pastrami, corned beef, swiss cheese, haba kraut, tysyacha sauce, rye. Romanian pastrami, kosher salami, turkey breast, muenster cheese, cole slaw, tysyacha sauce, rye. Unfortunately, I didn't have any cheese on hand, and vowed that my next trip to my local "Cheese Lady" (importer of My question then is what cheese do you like that compliments your rye bread? Rye is everything I love in an ancient grain—and the uses are many," says Matt Jennings We're already pairing wheat with cheese—so why not rye?
Instructions to make Cheese on Rye:
- Heat a skillet with nonstick spray. Slice the Monterey Colby jack cheese with a vegetable peeler.
- Butter all the slices of bread both sides.
- Fry the slices of bread both sides. On the bottom slice add 1/2 the mozzarella cheese
- Add tomato slices to one slice of bread. Add salt and pepper to the tomatoes.
- Add half the Monterey Colby jack cheese to the top of the tomatoes
- Top with a slice of bread.
- Add the other half of the mozzarella cheese.
- Add the rest of the cheese to the bread then add the last slice of rye bread
- Turn the stacked sandwich upside down on the hot skillet. Cover for the cheese to melt.
- Keep turning as needed till cheese is melted.
- Add butter to top and bottom turn till totally melted.
- Serve I hope you enjoy!
Not to be confused with the caraway that scents. Aromatic rye and wheat based rolls. Butter one side of each slice of rye. Assemble sandwiches with a generous pinch of shredded cheddar, several slices of corned beef. Rye Sandwich Bread/Photo by Donna Turner Ruhlman.
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