Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make ready 1/2 or the whole amount Meatballs (see
  2. Prepare 100 grams Onion
  3. Get 100 grams Carrot
  4. Prepare 100 grams Green bell peppers
  5. Take 2 to 4 Dried shiitake mushrooms
  6. Prepare 100 to 150 grams Pineapple (canned is fine)
  7. Prepare Sauce
  8. Make ready 100 ml ●Water
  9. Take 1/2 tsp ● Weipa
  10. Get 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
  11. Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
  12. Get 3 tbsp ●Soy sauce
  13. Make ready 1 tbsp ●Katakuriko (or cornstarch)
  14. Make ready 1 tbsp ●The soaking liquid from the shiitake mushrooms
  15. Get 1 tsp ●Sake
  16. Get 1 dash ●Salt
  17. Prepare 1 tbsp Vegetable oil (or any oil for stir frying)
Instructions to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
  1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
  3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
  4. Combine all the ● ingredients and mix.
  5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
  6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
  7. When the onion is translucent and wilted, add the meatballs and mix.
  8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

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