Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken Alfredo is something that I have loved my entire life.

Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight. Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Take 1.5 lbs boneless, skinless chicken breasts
  2. Prepare 2 tbsp butter
  3. Make ready 2 tbsp extra virgin olive oil
  4. Take To taste cracked pepper
  5. Make ready To taste Himalayan pink sea salt
  6. Make ready Alfredo sauce of your choosing
  7. Take 2 tbsp cajun seasoning
  8. Prepare Half a box fettuccine noodles

Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried! Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Cajun Chicken Alfredo: Boneless Chicken Breast Recipe - This dish combines some of my favorite flavors, all wrapped up in ONE!

Instructions to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream. Learn how to make Quick Cajun Chicken Alfredo. I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. You get lightly charred flavor from grilled chicken, a creamy.

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