Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, extra veggie coconut fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extra veggie Coconut fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Extra veggie Coconut fried rice is something which I’ve loved my entire life.
Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!
To get started with this recipe, we have to prepare a few ingredients. You can have extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Extra veggie Coconut fried rice:
- Get 2 cups basmati rice
- Take Homemade or shop bought coconut milk
- Prepare Chicken stock
- Get Mixed vegetables
- Take Beef cubed
- Take Curry powder
- Prepare Red and green bell peppers
- Get Onions chopped
- Get Garlic
- Get Vegetable oil
- Take cubes Seasoning
- Get Salt to
Coconut fried rice is a very popular rice dish. Place the cauliflower in the container of a food processor. Cover and pulse until the cauliflower is finely chopped (about the size of rice). In a large wok, stir-fry the.
Instructions to make Extra veggie Coconut fried rice:
- Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
- Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
- And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
- In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
- And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
So that is going to wrap this up for this exceptional food extra veggie coconut fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
