Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean corn salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Corn Salsa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Black Bean Corn Salsa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Bean Corn Salsa:
- Make ready 3 can petite diced tomato no salt added
- Take 3 medium fresh jalapeno
- Get 1 can corn
- Get 1 can black beans
- Get 1 can tomato sauce
- Make ready 1 tbsp granulated garlic
- Take 1 tbsp dried parsley
- Make ready 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Make ready salt
- Prepare pepper
Steps to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that is going to wrap this up with this exceptional food black bean corn salsa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!