Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, instant mango garlic chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
Instant Mango garlic chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Mango garlic chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango garlic chutney:
- Take For making chutney
- Prepare 1 raw mango chopped
- Take 8-10 garlic pods
- Make ready 2 chopped green chillies
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp turmeric
- Get As per taste salt
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready As required water
- Get 1 tbsp dessicated coconut
- Take For tempering
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
This mango ginger chutney recipe is sweet, tangy and well-spiced. The combination makes a deliciously layered compote that gradually spreads across the tongue and enhances everything you serve it with. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.
Steps to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This sweet mango chutney is prepared by caramelizing heaps of grated raw mangoes with sugar and spices. It is a gluten-free and vegan Indian relish that you can store for months.
So that’s going to wrap it up with this special food instant mango garlic chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
