Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender and mildly flavored our family's sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender and Mildly Flavored Our Family's Sweet and Sour Pork is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tender and Mildly Flavored Our Family's Sweet and Sour Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender and mildly flavored our family's sweet and sour pork using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:
- Get 200 grams Pork belly (block or thinly sliced)
- Take 1/2 tbsp ★Soy sauce
- Make ready 1/2 tbsp ★Sake
- Prepare 1 dash ★Salt and pepper
- Prepare 4 Green bell peppers
- Get 1/2 Carrot
- Get 1 Onion
- Make ready 3 tbsp ◎Vinegar
- Take 3 tbsp ◎Sugar
- Take 1 tbsp ◎Soy sauce
- Prepare 4 tbsp ◎Ketchup
- Take 1 tsp ◎Weipa
- Prepare 150 ml ◎Water
- Get 1 Katakuriko slurry
Instructions to make Tender and Mildly Flavored Our Family's Sweet and Sour Pork:
- Combine the pork with the ★ ingredients and mix. If you are using thinly sliced pork belly, the flavors penetrate easily, so the amount of flavoring ingredients is fine. Mix in when you are ready to cook.
- Cut the peppers and carrots up roughly. Cut the onion into chunks. You can add other vegetables too such as shiitake mushrooms or bamboo shoot if you have them.
- Put all the ◎ flavoring ingredients in a pan and bring to a boil. Thicken with katakuriko slurry.
- Roll the pork belly and squeeze tightly to form into clumps. Dust the clumps of pork with katakuriko (not listed), and deep fry until crispy in 160°C oil.
- Fry the vegetables in 160°C oil without coating. The carrots take about 3 minutes to cook, but the peppers and onion only take a a few seconds.
- Put the fried vegetables and pork into the frying pan from Step 3, bring to a boil and it's done! It's amazingly easy!
So that’s going to wrap this up for this special food tender and mildly flavored our family's sweet and sour pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
