Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bar b. q sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bar B. Q sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bar B. Q sticks is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bar b. q sticks using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bar B. Q sticks:
- Prepare 500 g Bone less Chicken
- Make ready 1 cup yoghurt
- Make ready 1 cup cream
- Get 1 tbsp Ginger garlic paste
- Make ready 2 tbsp green chilli paste
- Make ready 2 tbsp Black peerper powder
- Prepare 2 lemon juice
- Take 1 tbsp chilli
- Prepare 1 tbsp soya sauce
- Take Salt
- Prepare 1 tbsp Chicken powder
- Get Sticks
- Take Oil to brush
Steps to make Bar B. Q sticks:
- Sprink lemon juice on chicken and leave for 5 mins
- Now add green chilli paste salt black peerper powder and sauces in it and leave for 10. Mins
- Now add chicken powder yoghurt,and cream in chicken and mix them with hands and leave for 1 hour
- Now make some stick with chicken
- Take a non-stick pan or tawa grease with oil put chicken sticks on it and cook them on low flame from both side brush the oil if needed
- Yummyy chicken sticks are ready to eat
- Enjoy with ketchup or imli chattni
- Note: before use the sticks dipp them in to water for 15 min then they will not break when you use them
So that’s going to wrap it up with this special food bar b. q sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!