Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amanda's bacon stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Amanda's bacon stuffed mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Amanda's bacon stuffed mushrooms is something which I’ve loved my entire life.
They are stuffed with cream cheese and bacon, after all. A match made in mushroom heaven if there ever was one. So while larger mushrooms have a time and a place, it is not for stuffing!
To begin with this recipe, we have to prepare a few ingredients. You can have amanda's bacon stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's bacon stuffed mushrooms:
- Take 2 dozen button mushrooms , destemed.
- Prepare 1 lb bacon, fried and crumbled
- Prepare 1 lb swiss cheese,shredded
- Prepare 1 box beef stuffing, prepared.
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/2 tsp dried parsley
- Prepare 1 vegetable cooking spray
- Take 1/2 cup shredded parmeshan cheese
Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. One of the things that we always have on the menu is stuffed mushrooms - especially these Bacon and Cream Cheese Stuffed Mushrooms made with thick cut Wright Brand Bacon. They're super easy to make and don't take much time to make like some other stuffed mushroom recipes. These Bacon Stuffed Mushrooms are the perfect app for your next party!
Steps to make Amanda's bacon stuffed mushrooms:
- preheat oven to 350°f
- remove stems and dispose of the stems
- wash mushrooms in cold water and let drain on paper towel for a few min, then place in a 11"x 13" glass backing pan and set aside
- Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well
- take cooking spray and spray pan and mushrooms lightly so nothing sticks
- fill mushroom with a tablespoon of the stuffing mix and sprinkle the Parmesan cheese over the top each Mushroom.
- place in preheated 350 °f oven, cook for 25 to 30 minutes or until mushrooms are browned and cheese is thoroughly melted place on Platter and enjoy.
Who doesn't love this cheesy and bacon filled deliciousness in the bite-sized perfection of mushroom caps?! I teamed up with Smithfield to bring you this post. As always, all opinions are my own. Filled with creamy feta and smoky bacon, these addictive stuffed mushrooms are not only easy to make (you hardly need a recipe!) but they are the perfect one-bite nibble to go with your bubbly. Looking for an alternative to mushrooms?
So that is going to wrap this up for this special food amanda's bacon stuffed mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
