Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado and crab stacked salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avocado and Crab Stacked Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Avocado and Crab Stacked Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Take 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Get 1/2 tsp cajun seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Prepare 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Take 2 cup torn soft lettece leaves
  13. Get 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Prepare 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Get 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

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