Disappearing Horseradish Dill Slaw
Disappearing Horseradish Dill Slaw

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, disappearing horseradish dill slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Disappearing Horseradish Dill Slaw is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Disappearing Horseradish Dill Slaw is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have disappearing horseradish dill slaw using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Disappearing Horseradish Dill Slaw:
  1. Get 3 cups shredded green cabbage (or chopped if you’re putting it on a sandwich)
  2. Take 1.5 cups shredded purple cabbage (again…or chopped if you’re putting it on a sandwich)
  3. Make ready 1/2 cup finely sliced purple onion (again…or chopped if you’re putting it on a sandwich)
  4. Make ready 1/8 cup chopped cilantro
  5. Prepare 1/8 cup carrots (julienned)
  6. Take 3/4 cup light mayonnaise
  7. Get 2 limes (Mexican or Persian…juiced)
  8. Prepare 4 tbs dill pickle (diced)
  9. Prepare 4 tbs fresh dill (chopped)
  10. Make ready 3 tbs prepared horseradish
  11. Take 1.5 tbs granulated sugar
Instructions to make Disappearing Horseradish Dill Slaw:
  1. (instructions above for the cabbage onion, cilantro, and carrot)
  2. Whisk together the dressing ingredients and refrigerate for at least 2 to 3 hours to let flavors meld.
  3. Combine all ingredients approximately 30 minutes before serving.

So that is going to wrap this up with this exceptional food disappearing horseradish dill slaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!