Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, palak kadhi (low-calorie recipe) – lunch recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Prepare For Kadhi
  2. Get 1 cup Low Fat Curd
  3. Get 3 tbsp Besan
  4. Make ready 1/2 tsp Turmeric
  5. Get 1 tsp Coriander powder
  6. Prepare 1 tsp Kitchen King masala
  7. Get 1/2 tsp Fenugreek seeds
  8. Get 1 tsp Oil
  9. Prepare 2-3 cups Water
  10. Get to taste Salt
  11. Make ready For Spinach
  12. Make ready 1 cup Finely chopped spinach
  13. Get 4 Finely chopped garlic
  14. Make ready 1/2 tsp Oil
Steps to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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