Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Afritada is something which I have loved my entire life. They are fine and they look fantastic.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
- Take 4 cloves garlic minced
- Make ready 1 medium sized onion diced
- Take 2 green bell peppers diced
- Get 1/2 cup green peas
- Make ready 2 cups tomato sauce
- Make ready 1 cup water
- Make ready 2 potatoes or sweet potatoes cubed
- Make ready 1 carrot cubed
- Prepare 1 dried bay leaf
- Make ready 1 chicken bouillon cube
- Prepare 2 tablespoons brown sugar or to taste
- Prepare Cooking oil
- Get to taste Salt and pepper
It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce.
Steps to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
You can prepare this stew entirely on the stove or braise it in the oven. Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. As for this Chicken Afritada…well, simply put, it's comfort food.
So that is going to wrap this up for this exceptional food chicken afritada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
