Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken chapli kabab recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chapli Kabab Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Chapli Kabab Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken chapli kabab recipe using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli Kabab Recipe:
- Get 500 gms minced chicken/chicken keema
- Take 1 finely chopped onion
- Get 1 tablespoon ginger-garlic paste
- Prepare 1 chopped tomato big size
- Make ready 2 tomatoes cut into slices
- Prepare 2 tablespoons chopped coriander
- Take 1 teaspoon coriander powder
- Take 2 tablespoons chopped mint leaves
- Make ready 1 teaspoon garam masala powder
- Get 1-2 chopped green chilies
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1/2 teaspoon turmeric/haldi powder
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1 egg
- Make ready 1 tablespoon cornflour
- Make ready to taste Salt
- Get 4-5 tablespoons cooking oil
Steps to make Chicken Chapli Kabab Recipe:
- Squeeze the minced chicken with your hand to drain the excess water.
- Mix all of the above ingredients except cooking oil in a bowl. Mix well with the help of your hand. Cover and keep it aside for an hour.
- Divide the chicken mixture into small equal portions. Make ball like shapes and flatten the ball by pressing firmly with your palms. Before that put oil in your hand to prevent the mixture sticking to your hand. Now place the tomato slices on it and press slightly press it.
- Heat 1-2 tablespoon oil in a nonstick frying pan. Place them one by one carefully. Fry 3-4 pieces at a time. Fry them till both sides turn slightly golden brown. Remember not to over-fry otherwise, it will lose moisture and becomes hard.
- Chicken Chapli Kabab is ready to serve.
So that is going to wrap it up with this exceptional food chicken chapli kabab recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
