Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare 🟡curry paste
  2. Make ready 1/2 tbsp. Lemongrass
  3. Get 1/2 tsp. Galangal
  4. Make ready 1/2 tbsp. Coriander seeds
  5. Get 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Take 2 tbsp. Vegetable oil
  8. Make ready 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Take 1 pc. Shallot
  11. Prepare 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Make ready 2 pcs. Kaffir lime leaves
  15. Get 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. Prepare 1 whole squid
  18. Make ready 1.5 cup coconut milk
  19. Make ready 1/2 tbsp. Palm sugar
  20. Get 1.5 tbsp. Fish sauce
  21. Take 15 g. Sweet basil
  22. Make ready 1 pc. Long red chili
  23. Get 2 pcs. Kaffir lime leaves
  24. Get 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. Prepare Coconut meat
  27. Get 2 Eggs

They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. Forget ordering takeaway and make your own Thai red curry at home. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Please let me know how this recipe turns out for you in the comments. I love to hear from you.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake.

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