Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian noodle salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
Asian Noodle Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Noodle Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Take 1/2 cup canola
- Prepare 1/2 cup sesame oil
- Make ready 2 teaspoons crushed red pepper
- Make ready 1/2 cup honey
- Get 1/2 cup soy sauce
- Get 1 pound chinese egg noodles (or spaghetti) cooked
- Get 4 tablespoons cilantro
- Make ready 3/4 cup chopped peanuts
- Make ready 1/2 cup scallions sliced
- Prepare 1 red pepper chopped
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing!
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
It's Great For BBQs And Any Asian Meal. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. This Asian noodle salad is made with cold soba noodles and grilled shrimp and is full of flavor from fresh ginger, lime zest, cilantro, sesame, mint leaves and chili pepper. Adapted from Jamie Oliver, this salad is a triumph.
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