A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Make ready 500 grams Thinly sliced beef
  2. Prepare 1 Carrot
  3. Take 2 stalks Thin green onions (or thick green onions)
  4. Get 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Get 300 ml ★Water
  7. Make ready 4 tbsp ★Soy sauce
  8. Prepare 1/2 ★ Apple or Asian pear
  9. Prepare 2 tbsp ★Sugar
  10. Prepare 2 tbsp ★Sake
  11. Take 1 tbsp ★Sesame oil
  12. Make ready 1 tbsp ★Beef stock powder
  13. Get 2 tsp ★Grated garlic
  14. Get 1 tsp ★Grated ginger
  15. Prepare 1 dash ★Pepper
  16. Make ready 1 Red chili pepper
  17. Make ready 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap this up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!