Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Get Sauce
  2. Get Dark Soy Sauce
  3. Get Brown Sugar
  4. Make ready Mirin
  5. Make ready Water
  6. Get Spring Onions
  7. Make ready Ginger
  8. Make ready Garlic
  9. Take Protein
  10. Get Eggs
  11. Get Distilled White Vinegar
Steps to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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