(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, (kosher version) shrimp gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

(Kosher version) Shrimp Gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. (Kosher version) Shrimp Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Take 3 slice (veggie) bacon
  2. Prepare 2 cup hot water
  3. Take 2 cup canned tomatoes
  4. Prepare 16 okra
  5. Make ready 1 1/2 tsp salt
  6. Make ready 2 tbsp flour
  7. Take 1 cup rice
  8. Get 1 cayenne pepper
  9. Prepare 1 small onion-minced
  10. Get 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

So that is going to wrap it up for this exceptional food (kosher version) shrimp gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!