My Family's Sweet n' Sour Pork
My Family's Sweet n' Sour Pork

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's sweet n' sour pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Sweet n' Sour Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Family's Sweet n' Sour Pork is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my family's sweet n' sour pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family's Sweet n' Sour Pork:
  1. Prepare 150 grams Pork roast or pork designated for sweet n' sour pork
  2. Prepare sake…2 teaspoons; soy sauce…1/2 teaspoon; ginger…1 dash For preparing the meat
  3. Get 1/4 Onion
  4. Take 3 cm Carrot
  5. Make ready 2 Green peppers
  6. Prepare 4 mushrooms Shiitake mushrooms
  7. Take Seasoning ingredients:
  8. Take 50 ml Vinegar
  9. Make ready 45 ml Ketchup
  10. Make ready 35 ml Maple syrup or honey
  11. Get 35 ml Pineapple juice
  12. Prepare 1 tsp Chicken soup stock granules
  13. Make ready 1 water… 2 teaspoons; potato starch…2 teaspoons Katakuriko slurry
  14. Prepare 1 Soy sauce, sesame oil
Steps to make My Family's Sweet n' Sour Pork:
  1. Cut the meat into large bite-sized pieces, and cut the vegetables into easy-to-eat sizes.
  2. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  3. Place the vegetables into a heated pan and saute over strong heat, and add the soup ingredients once the onions are transparent. Reduce the heat, and cook through.
  4. Check the flavor at this point, and add soy sauce to taste.
  5. Turn it back up to a strong heat for the finishing touches, and add the water-dissolved katakuriko to thicken. Add the meat, and drizzle with sesame oil to taste.
  6. "Extremely Tender! Pineapple (Core) Marinade" will make the meat even more tender. - - https://cookpad.com/us/recipes/144876-super-soft-pinapple-core-marinade

So that is going to wrap it up with this special food my family's sweet n' sour pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!