Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's authentic mexican salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Authentic Mexican Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Salsa:
- Prepare Salsa
- Prepare 2 large Tomatoes
- Make ready 1 1/2 large White Onions
- Get 1/2 large Purple Onion
- Take 4 clove Fresh Garlic
- Make ready 1 medium Bunch Cilantro [leaves and stems]
- Prepare 1/2 cup Celery [with leaves]
- Prepare 5 large Jalapeños [seeds left in]
- Take 1 can 10 oz ROTELL Tomatoes With Green Chilies
- Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
- Get 1/2 Juiced Lime
- Prepare 2 tbsp Sugar [or, to taste]
- Prepare 1 tbsp Salt [or, to taste]
- Prepare 1 tsp Black Pepper [or, to taste]
- Get 1 tsp Ground Cumin
- Make ready 1/2 tsp Mexican Oregano
- Prepare 1 tsp Each: Garlic Powder & Onion Powder
Steps to make Mike's Authentic Mexican Salsa:
- Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
- Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
- If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
- For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!
So that’s going to wrap it up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
