Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic non-fried sweet n' sour pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Non-fried Sweet N' Sour Pork is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Authentic Non-fried Sweet N' Sour Pork is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:
- Take 300 grams Pork shoulder block (loin or ham is OK)
- Get 1 large Onion
- Prepare 2 Green peppers
- Prepare 1/2 Carrot
- Take 2 pieces Shiitake mushroom
- Make ready 2 tsp ○Dashi soy sauce (for seasoning the meat)
- Prepare 1 ○Katakuriko
- Get 1 clove Finely chopped garlic
- Get 100 ml ☆Water
- Take 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Take 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
- Get 3 tbsp ☆Black Vinegar
- Prepare 1 tbsp ☆Sugar
- Get 1 tsp ☆Chicken soup stock granules
- Make ready 1 tbsp ☆Katakuriko
- Get 1 tsp ☆Squeezed ginger juice
- Make ready 1 tbsp Sesame oil (for stir frying)
Instructions to make Authentic Non-fried Sweet N' Sour Pork:
- Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
- Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
- Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
- Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!
So that’s going to wrap it up for this special food authentic non-fried sweet n' sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!