Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy donut balls awama. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy donut balls awama is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy donut balls awama is something which I have loved my whole life.
These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy donut balls awama using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy donut balls awama:
- Get 1 cup flour
- Make ready 1/4 cup cornstarch
- Get 1 tablespoon dry yeast
- Prepare 1/4 tablespoon baking powder
- Make ready 1/2 tablespoon sugar
- Take Dash salt
- Make ready 1 tablespoon oil
- Take 1 1/2 cups water or so
- Prepare 2 cups simple syrup
- Prepare Oil for deep frying
RICOTTA BALLS (DONUTS) Mix ingredients together. loukoumades - greek fried donut balls with honey syrup. Delicious served warm with chopped walnuts on top! For very light donuts, add water until The very best traditional Loukoumades recipe (Greek donuts)! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection.
Instructions to make Crispy donut balls awama:
- Mix all dry ingredients
- Dissolve yeast in 1/4 cup of warm water with sugar
- Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
- Set aside for one hour to rise
- Heat oil in deep fryer (medium to high)
- First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
- Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
- Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy
For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them. These were delicious and fun to make. The only issue I had was getting them to form a ball. I think I ended up with donut blobs instead 😂. These cinnamon sugar donut balls are easy to make and will make your whole house smell delicious!
So that’s going to wrap this up with this exceptional food crispy donut balls awama recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!