Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer potato fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make classic Paneer Fried Rice and Deviled Potatoes. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes.
Paneer potato fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Paneer potato fried rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer potato fried rice:
- Make ready 2 cups steamed rice
- Take 1/4 cup small cube size boiled chopped potatoes
- Get 1/4 cup finely chopped paneer
- Get 1 tablespoon chopped onions
- Take 3-5 chopped green chillies
- Take 1 teaspoon soya sauce
- Make ready 1/2 teaspoon tomato sauce
- Prepare as per taste Black salt
- Prepare 1.5 teaspoon peanut oil
- Take 1/4 teaspoon ginger garlic paste
- Make ready 1/4 teaspoon turmeric powder
- Take 1 teaspoon chopped coriander leafs
- Prepare as per taste Salt
- Take 1/2 teaspoon ghee
Other than making as a weeknight dinner. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. I am always a big fan of Paneer - Indian Cottage cheese.
Instructions to make Paneer potato fried rice:
- Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
- After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
- Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
- Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
My mom's fried rice is always a big hit. I used to carry this for my lunch box frequently during my college days. Yesterday my mom gave me the recipe of Paneer Fried Rice and I immediately tried it. My family loved it a lot. Vegetable Fried Rice Capsicum Fried Rice Singapore Vegetable Fried Rice Schezwan Fried Rice Prawn Fried Rice Egg Fried Rice.
So that is going to wrap this up with this exceptional food paneer potato fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
