Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Make ready ● For The Primary Vegetable
  2. Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Prepare ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Prepare 1/3 Cup Fine Minced White Onions
  6. Take 1/4 Cup Extra Fine Minced Red Onions
  7. Make ready 1 tbsp Worcestershire Sauce
  8. Get 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Prepare 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Prepare 1/4 Cup Shredded Parmesan Cheese
  14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Take 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Prepare Mozzarella Cheese [as needed]
  19. Prepare Cheddar Or Mexican 3 Cheese [as needed]
  20. Make ready Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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