Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my whole life.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Take To cook the pasta:
- Prepare water (to cook pasta)
- Make ready salt (any salt of preference to salt pasta water)
- Prepare pasta
- Prepare To make the garlic parsley oil sauce:
- Prepare extra virgin olive oil
- Make ready soft unsalted butter
- Take garlic, finely sliced
- Make ready chilli flakes
- Take salt and pepper
- Prepare pasta water (to loosen the pasta)
- Get lemon, sliced in half
- Get fresh parsley, roughly chopped (use more or less depending on preference)
- Make ready For garnish:
- Make ready parmesan cheese, grated (add more or less depending on preference)
Drain it and wash with with plenty of cold water till all the starch goes away. Bring a large pot of water to a boil. Add a big pinch of salt and cook spaghetti pasta in. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently. Add the crushed red pepper flakes. One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create a creamier, less oily texture.
So that is going to wrap it up with this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
