Non-Fried Sweet and Sour Pork with Cubed Meat
Non-Fried Sweet and Sour Pork with Cubed Meat

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Prepare 250 grams Pork loin block
  2. Get 2 slice ↑ or Pork loin for tonkatsu
  3. Get 1 tbsp ☆Soy sauce
  4. Take 1 tsp ☆Sake
  5. Get 1 small piece ☆Grated ginger
  6. Take 1 clove ☆Grated garlic
  7. Take 1 ☆Salt and pepper
  8. Make ready 1 Cake flour
  9. Prepare 1/2 Onion
  10. Prepare 2 Green peppers
  11. Make ready 1/2 Carrot
  12. Make ready 4 tbsp 〇Ketchup
  13. Get 1 just under 2 tablespoons 〇Sugar
  14. Prepare 1 tbsp 〇Soy sauce
  15. Make ready 1 tbsp 〇Sake
  16. Get 150 ml 〇Water
  17. Prepare 1 tbsp 〇Katakuriko
  18. Prepare 1 tbsp Vegetable oil
Steps to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
  4. Combine the 〇 ingredients.
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!

So that’s going to wrap this up for this special food non-fried sweet and sour pork with cubed meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!