Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango mint chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Mango Mint Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Raw Mango Mint Chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Mint Chutney:
- Make ready 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Make ready 3 cloves garlic
- Take 3 inch ginger
- Prepare 1 small raw mango
- Take 1 tsp lemon juice
- Make ready 3 green chillies
- Prepare 1 tsp salt
- Prepare 3-4 walnuts
Steps to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
So that is going to wrap this up for this exceptional food raw mango mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
