Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, date & oat bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Date & Oat Bars is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Date & Oat Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
Date is a fruit in a tree. Date (fruit), the fruit of the date palm (Phoenix dactylifera). Dating, a form of courtship involving social activity, with the aim of assessing a potential partner. date — Форматирует вывод системной даты/времени.
To get started with this recipe, we must prepare a few ingredients. You can cook date & oat bars using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Date & Oat Bars:
- Prepare For the Sticky Date Filling
- Prepare 375 g Medjool dates, pitted and chopped
- Make ready 210 ml water
- Take 2 TBSP Lemon Juice
- Get 2 TBSP Soft Dark Brown Sugar
- Make ready 1 TSP grated orange zest
- Get 1/2 TSP ground cinnamon
- Get 1/2 TSP Mixed Spice
- Make ready 1/4 TSP Bicarbonate of Soda
- Take For the Oaty Layer
- Make ready 150 g Plain Wholemeal Flour
- Make ready 110 g Quick Cook Oats
- Get 70 g Jumbo Oats
- Get 100 g Soft Dark Brown Sugar
- Take 175 g Unsalted Butter, cubed and chilled
- Take 1/4 TSP Baking Powder
- Make ready 1/4 TSP Bicarbonate of Soda
- Prepare 1/2 TSP Ground Cinnamon
- Get Pinch fine salt
- Prepare To decorate (optional)
- Get Drizzle Golden Syrup
- Get Chopped Pecans
The time stated in terms of the day, month, and year: What is the date of your birth? b. date [deɪt]Существительное. date / dates.
Instructions to make Date & Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
So that’s going to wrap this up for this special food date & oat bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
