Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable and egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

Vegetable And Egg Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable And Egg Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Take 2 eggs
  2. Get 125 g frozen mixed vegetables
  3. Take 250 g rice such as long grain or basmati
  4. Take 1 small onion, finely chopped
  5. Prepare 50 ml sunflower oil
  6. Make ready 1 tbsp dark soy sauce
  7. Make ready to taste Salt
  8. Take to taste Ground black pepper
  9. Prepare 1 tbsp grated ginger

Since I was a little girl, I've been obsessed with rice. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine.

Steps to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

Quick and easy fried rice which has veggies and egg in them. Taste so delicious and perfect to put in kids lunch box. This stir fry rice is super easy to make and it taste amazing. You can add cooked chicken along with veggies in this. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

So that is going to wrap this up with this special food vegetable and egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!