Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked red velvet donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. I hope you have some fun on the books for this weekend?

Baked Red Velvet Donuts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Red Velvet Donuts is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Get 1 egg
  2. Prepare 1/2 cup buttermilk
  3. Take 1/2 cup & 2 tsp vegetable oil
  4. Make ready 1 tbs red food coloring
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/2 tsp vinegar
  7. Get 3/4 cup granulated sugar
  8. Get 1.25 cup all purpose flour
  9. Get 1.5 tsp cocoa powder
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Make ready Cream Cheese Icing
  13. Take 3/4 cup powdered sugar
  14. Make ready 1 oz cream cheese
  15. Make ready 1/2 tsp vanilla extract
  16. Make ready 1/2-1 tsp milk

The cocoa makes the red color even more appealing because it turns the color into a deep red. Whether you want to surprise your dear with these donuts or want to. Red velvet meets baked donuts in this striking breakfast treat. Ok, I'm breaking one of my rules with this recipe.

Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

I try really hard to make sure that the majority of the recipes on my blog are accessible for everyone. And yes - this one requires a special baking pan. I almost didn't make them, just because. These Baked Red Velvet Donuts come out soft, fluffy, and full of chocolate flavor. Once they have cooled, whip up the delectable cream cheese frosting Not only are these Baked Red Velvet Donuts light and fluffy, they're also slightly healthier than the fried versions.

So that is going to wrap this up for this exceptional food baked red velvet donuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!