Ripe mango cutlet with raw mango chutney
Ripe mango cutlet with raw mango chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ripe mango cutlet with raw mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ripe mango cutlet with raw mango chutney is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ripe mango cutlet with raw mango chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Vegetable Cutlets with Raw Mango Chutney Recipe at home with very few steps and easily available ingredients. This recipe is a great party. pakistani, What is mango chutney, Raw mango recipes, Aam ki chatni, Quick mango chutney, Aam ki khatti mithi chutney, Sweet mango pickle recipe, Aam ki chutney, Kacha aam, Howtomakeaamkilaunji, Rawmangochutney, Howtomakeaamkichutney. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty.

To begin with this recipe, we have to first prepare a few components. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ripe mango cutlet with raw mango chutney:
  1. Take For cutlet-
  2. Take 1 big boiled potato
  3. Take 1 ripe mango cut into small pieces
  4. Get 1/4 +¼ cup bread crumbs
  5. Get 1 tbs cornflour
  6. Prepare To taste salt
  7. Get as required Oil to shallow fry
  8. Make ready For chutney-
  9. Make ready 1 cup Coriander leaves
  10. Prepare 1/4 cup mint leaves
  11. Prepare 1/4 cup raw mango dices
  12. Prepare 1-2 green chillies(as per taste)
  13. Take 1/4 tsp cumin seed
  14. Take 1 tbs roasted chanadal/daliya/sattu
  15. Take 1 lemon juice
  16. Take To taste salt
  17. Take 1/2 tsp oil
  18. Prepare 1/3 cup water

Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I have fresh mangoes do the mangos need to be green, half ripe, or ripe? Cut the ripe mango and take out all the pulp too.

Instructions to make Ripe mango cutlet with raw mango chutney:
  1. Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
  2. Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
  3. Mix all ingredients of chutney and grind it to fine paste.

Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. It's made of ripe mangoes and sweet in taste.

So that’s going to wrap this up with this special food ripe mango cutlet with raw mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!