Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Take 250 grams Thinly sliced pork
  2. Take 1 tbsp Grated garlic
  3. Take 3 to 4 shakes Salt and pepper
  4. Make ready 3 tbsp plus Cake flour
  5. Get 1 Onion
  6. Make ready 3 to 4 Shiitake mushrooms
  7. Prepare 3 to 4 Green peppers
  8. Get 1 Carrot
  9. Get For the sweet and sour thickened sauce:
  10. Take 3 tbsp Sugar
  11. Prepare 3 tbsp Soy sauce
  12. Make ready 2 tbsp Vinegar
  13. Prepare 2 tbsp Ketchup
  14. Prepare 100 ml Water
  15. Prepare 2 tsp Katakuriko
Steps to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
  1. Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
  2. Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
  3. Mix the sweet and sour pork sauce ingredients together.
  4. Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
  5. Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
  6. Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
  7. Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
  8. When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.

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