Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot masala swiss roll/ beetroot masala roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think?
Beetroot masala swiss roll/ Beetroot masala roll is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot masala swiss roll/ Beetroot masala roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot masala swiss roll/ beetroot masala roll using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot masala swiss roll/ Beetroot masala roll:
- Prepare for batter:-
- Take 1 cup : curd
- Prepare 1 cup : suji
- Prepare 1-1/2 tsp : oil
- Make ready 2 green chilly- 3 garlic paste (optional)
- Make ready 1/3 cup : water
- Get salt to taste : 1/2 tsp
- Prepare for stuffing : -
- Make ready 1/2 : Beetroot grated
- Make ready 2 big : boiled mashed potatoes
- Get 1 big : onion chopped
- Get 1/2 tsp: cumin seeds
- Make ready 1 tbsp :sesame seeds (white)
- Prepare 1 tbsp : coriander - cumin powder
- Get 1 tsp : chat masala
- Take 1/2 tsp : chilly powder
- Get 1 tsp : garam masala powder
- Make ready 1 tsp : turmeric powder
- Prepare salt to taste : 1tsp
- Prepare 1-1/2 tbsp : oil
- Get 1/2 cup : fresh coriander leaves
- Make ready 1 tbsp : fresh curry leaves
- Take 1/2 tsp : green chilly and ginger paste
- Prepare for swiss roll:-
- Take green chutney : 4-5 tbsp (coriander-mint chutney)
- Get 5 tbsp tomatoes catchup :
If you are looking for similar recipes then do check Roll your sleeves , get your ovens warmed up and bake your favorite recipe. Beetroot Soup , Weight Loss is now more easier. OK let's make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut.
Instructions to make Beetroot masala swiss roll/ Beetroot masala roll:
- For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
- Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
- Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
- You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
- Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
- Now cut them into half equal part or cut them into small equal parts.
- Now beetroot masala roll is ready to serve.
- Serve it with some catchup or as it is.
An easy, healthy, gluten-free, vegan dish. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. You can increase or decrease the amount of spices according to your personal preference. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite.
So that’s going to wrap this up for this exceptional food beetroot masala swiss roll/ beetroot masala roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
